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About Us

About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

About Us
Contact Info
Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com

Olives

Olives Jar

Olives make the list because they are known for their appealing taste and the opportunities that they open for cooks in terms of meal preparation. Black and green olives are used in the preparation of pizzas, salads, sandwiches, and, more emphatically, Mediterranean cuisine.

Olive in Pakistan

While high-end green and black olives are available in Pakistan, Esajee’s also offers the same carefully selected ones on the platform in the Grocery of the Tins, Jars & Packed” category. If you are looking for Black olives or green olives for appetizers or Black olives intended for cooking a dish, Esajee’s will ensure that you get the best products to suit your cooking needs.

Green olives also remind me of the olives mostly used in tapas and as relishes. They are bitter and have a tangy taste, while the black ones that are riper are less bitter and more savory. In general, these olives are useful when you need them for your recipe.