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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

About Us
Contact Info
Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
[email protected]
Amy's Organic Soup Light In Sodum Cream Of Tomato Low 411g
Amy's Organic Soup Light In Sodum Cream Of Tomato Low 411g

Amy's Organic Soup Light In Sodum Cream Of Tomato Low 411g

Rs.710
Description

  • Made from organic sun ripened tomatoes
  • Slowly simmered to bring out the sweetness
  • Contains 50% less sodium
  • USDA certified organic
  • No trans fat

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Amy's Organic Soup Light In Sodum Cream Of Tomato Low, 411g
Made from organic, sun-ripened tomatoes, slowly simmered to bring out their delicious flavor then blended with just enough organic cream. Try it with our toasted Sandwich Rounds. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people.

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