Bake Parlor Ice Cream Syrup 1ltr
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Bake Parlor Ice Cream Syrup 1ltr
Bake Parlor Ice Cream Syrup 1ltr

Bake Parlor Ice Cream Syrup 1ltr

Rs.220
Description

� Bake Parlor Ice Cream Syrup, a 1-liter bottle of rich and indulgent syrup for ice cream. � Elevate your dessert experience with this flavorful syrup, perfect for drizzling over ice cream. � Create delicious ice cream sundaes and treats with the delightful sweetness of Bake Parlor Syrup.

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Bake Parlor Ice Cream Syrup, in a 1-liter bottle, is a delightful and versatile topping for your favorite frozen treats. With its rich and sweet flavor, this syrup adds a luscious touch to ice cream, sundaes, and desserts. The easy-to-pour bottle makes it convenient to drizzle the delectable syrup over your desserts, enhancing the overall indulgence.
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