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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
CJ Red Pepper Paste 500G
CJ Red Pepper Paste 500G

CJ Red Pepper Paste 500G

Rs.1890
Description

� Korean Red Pepper Paste � Essential Condiment in Korean Cooking � Made from Fermented Chili Peppers, Rice, and Soybeans � Adds Spicy, Umami Flavor

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CJ Red Pepper Paste, commonly referred to as Gochujang, is a traditional Korean condiment made from red chili peppers, fermented soybeans, glutinous rice, and salt. The paste is aged to develop its unique flavor profile, which is both spicy and rich in umami. Key features and uses of CJ Red Pepper Paste: Flavor Profile: It offers a complex taste characterized by spiciness, sweetness, and a distinct umami flavor from fermentation. Versatility: Gochujang is a versatile ingredient used in various Korean dishes, including stews (like Kimchi Jjigae), marinades (for meats like bulgogi), dipping sauces, and even in fusion dishes for its unique taste. Color and Consistency: It typically has a deep red color and a thick, paste-like consistency. Health Benefits: It contains capsaicin from chili peppers, believed to have health benefits such as boosting metabolism and acting as an antioxidant.
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