Dal mong sabat 1kg
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Dal mong sabat 1kg
Dal mong sabat 1kg

Dal mong sabat 1kg

Rs.400
Description

High in Fiber: This dal is packed with dietary fiber, which aids in promoting digestion, preventing constipation, and maintaining a healthy gut. Low Glycemic Index: Moong Sabut Dal has a low glycemic index, making it suitable for those with diabetes as it helps stabilize blood sugar levels. Nutrient-Dense: It is abundant in essential vitamins and minerals, including iron, potassium, magnesium, and B vitamins, which contribute to overall health and well-being.

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Moong Sabut Dal, also known as whole green gram or mung beans, is a popular legume widely consumed in various cuisines around the world. Dinesh Flour Mills' Moong Sabut Dal is renowned for its high quality and nutritional benefits. In this article, we will explore the health advantages, versatile uses, and a variety of delicious recipes featuring Moong Sabut Dal.
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