Dalda Oil 16L
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Grocery > Cooking Oil > Cooking Oil
Dalda Oil 16L
Dalda Oil 16L

Dalda Oil 16L

Rs.7046
Description

Diverse range of cooking oils by Dalda Variants include sunflower, soybean, vegetable, etc. Suitable for different culinary applications Available in various packaging sizes May offer health benefits based on the oil type

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Dalda Oil encompasses a range of cooking oils produced by the Dalda brand, catering to diverse culinary needs and preferences. The product line may include sunflower oil, soybean oil, vegetable oil, and blends of different oils, each with distinct properties and applications. Sunflower oil, known for its mild flavor and high smoke point, is suitable for frying, saut�ing, and baking. Soybean oil is prized for its neutral taste and versatility, used in salad dressings, frying, and various recipes. Vegetable oil, often a blend of different plant-based oils, offers a balanced profile for cooking and baking.
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