De Siam Green Curry Sauce 200g
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
De Siam Green Curry Sauce 200g
De Siam Green Curry Sauce 200g

De Siam Green Curry Sauce 200g

Rs.1450
Description

Thai-inspired sauce for making green curry dishes Contains a blend of spices, herbs, and coconut milk Offers a balance of spicy, savory, and herbal flavors Provides convenience in preparing Thai green curry

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Authentic Thai Flavors: Combines traditional Thai ingredients like green chilies, lemongrass, galangal, kaffir lime leaves, and coconut milk to create an authentic taste. Versatility: Can be used with various proteins (chicken, beef, tofu) and vegetables to create Thai green curry dishes. Convenience: Offers convenience in preparing Thai dishes as it provides the base flavors necessary for green curry, reducing preparation time. To use, typically, you would saut� the curry paste in a pan, add protein or vegetables, pour in coconut milk, and simmer until the flavors meld together. Always check the packaging or accompanying instructions for specific usage guidelines and recipe ideas
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