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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

About Us
Contact Info
Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Grocery
-9% Off Ej Rice Silla 1kg
Ej Rice Silla 1kg

Ej Rice Silla 1kg

Rs.300
Rs.330
Description

Premium Quality: Long-grain parboiled rice with a delightful aroma and fluffy texture. Non-Sticky Grains: Ideal for biryanis, pulaos, and other rice-based dishes. Nutrient-Rich: Parboiled to retain essential nutrients and enhance cooking quality. Hygienic Packaging: Packed for freshness and long shelf life.

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Elevate your meals with the premium quality of EJ Rice Sella 1kg, a superior-grade parboiled rice known for its long grains, delightful aroma, and fluffy texture. Ideal for biryanis, pulaos, and other rice-based dishes, this rice delivers exceptional taste and presentation every time.

Sella rice undergoes a special parboiling process that locks in nutrients and enhances its cooking quality, making it a healthier and more robust choice for your recipes. Its grains remain separate and non-sticky after cooking, ensuring your dishes look as good as they taste.

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