About Us
About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.
About Us
French Loaf Bread
French Loaf Bread has fluffy and crunchy properties perfect for rolls, toasted or otherwise. It is suitable for every occasion in Pakistan, majority can order it at Esajee’s for the best experience.
Amus Bread
Amus Bread is very popular for its standard and fresh taste bread that entices the customer's palate. Whether it is for breakfast, in between meals, or as an accompaniment to lunch and dinner, the Amus Bread is perfect. Amus Bread can be bought at Esajee’s in Pakistan to enhance the dining experience.
Brown Bread in Pakistan
This is true of the Pakistani breads which has more fiber and other nutrients than regular breads which are considered healthy breads. It’s a very useful ingredient that combines perfectly well with sandwich spread for breakfast. Find out delicious brown bread in Esajee’s now.
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