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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Gyma Turmeric Powder Spice
Gyma Turmeric Powder Spice

Gyma Turmeric Powder Spice

Rs.340
Description

  • Turmeric Powder
  • 330ml
  • All natural; vegetarian; vegan;
  • High quality fresh spices from around the world Great for
  • Restaurants or Food Service or Catering

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Gyma Turmeric Powder, 330ml
Considered an important spice in India and used as a cosmetic, a coloring agent and as traditional medicine for treating digestive complaints, colds and wounds. This bright yellow spice has a musky and earth aroma with a gingery, slightly bitter taste. An essential ingredient in all curry powders. Used in most Indian dishes to help digest the complex carbohydrates. Add to Indian and Southeast Asian curries, pickles, soups, lentils, potatoes, fried fish and pullaos. Add to deviled eggs, chicken stock, egg salads, relishes and spreads.

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