About Us
About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.
About Us
Happy Cow Cheese Slices,400g.
What is so special about Happy Cow Cheese Slices exquisite speciality cheeses is not only the way they are produced, but also the haymilk's richness in taste. Happy Cow Cheese Slices will bring summer onto your table. In summer, haymilk cows graze on lush green pastures where plenty of sunshine makes the grass rich and fills the herbs with aromatic flavours; in the cold season they are fed sun-dried hay and whole grain food – free from fermented silage. Happy Cow Cheese Slices natural variety provides haymilk with its unique aroma – which is eventually also found in our haymilk cheese. One more thing that is very important in cheese production: the milk's high quality allows us to produce haymilk cheese entirely without the use of any additives and preservatives.
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