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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Fresh Food > Breads Bakery > Cup Cake
Hilal cup cake chocolate
Hilal cup cake chocolate

Hilal cup cake chocolate

Rs.20
Description

Hilal Cup Cake Chocolate Chocolate-flavored cupcake Features a rich and indulgent taste Individual-sized dessert option May include chocolate toppings or fillings

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Hilal Cup Cake Chocolate is a cupcake variant that primarily focuses on delivering a delightful chocolate experience. The cupcake batter is typically made using cocoa-rich ingredients, resulting in a cake base that's infused with chocolate flavor and known for its moist and soft texture. These cupcakes might feature a rich and indulgent taste reminiscent of chocolate, catering to individuals who appreciate the bold and delightful essence of cocoa in their desserts.
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