INTERLOCK FERMENTATION CONTAINER 1.3L
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
INTERLOCK FERMENTATION CONTAINER 1.3L
INTERLOCK FERMENTATION CONTAINER 1.3L

INTERLOCK FERMENTATION CONTAINER 1.3L

Rs.1390
Description

INTERLOCK Fermentation Container Designed for fermenting various food items Airtight seal and specialized construction

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The INTERLOCK Fermentation Container is an innovative vessel engineered specifically for the process of fermenting an array of food items. Crafted with functionality and preservation in mind, this container is meticulously designed to provide an optimal environment for fermenting vegetables, such as kimchi, pickles, sauerkraut, and more. Key Features: Fermentation Optimization: Engineered to facilitate and optimize the fermentation process, ensuring the ideal conditions for the proliferation of beneficial bacteria necessary for fermentation. Airtight Seal: Equipped with a meticulously designed lid or locking mechanism to create an airtight seal. This feature is crucial as it prevents oxygen from entering the container, allowing fermentation to occur naturally without compromising the food. Pressure Release Valve: Some models may include a pressure release valve to manage the accumulation of gases during fermentation, preventing excessive pressure build-up. Durable Construction: Typically made from high-quality, food-grade materials ensuring durability and safety for food storage. Capacity Options: Available in various sizes and capacities to accommodate different quantities of fermenting foods.
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