About Us
About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.
About Us
Karibbean Flavours Dried Seamoss
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- IRISH MOSS SUPERFOOD - Vegan - Gluten Free - RAW - contains antioxidants - provides fiber & trace minerals _x000D_
- HEALTHY - loaded with Potassium, Calcium, Iodine and Natural Vitamins A, D, E & K _x000D_
- NATURAL vegan gelatin substitute in a re-sealable bag _x000D_
- GREAT additive for smoothies, soups & desserts _x000D_
Karibbean Flavours Dried Sea Moss, 85g
Where the Atlantic Ocean meets the Caribbean Sea on the rocky shores of Toco, North East Trinidad, is where some of the best wildcrafted Irish Moss grows. We buy directly from our network of small farmers who grow, harvest and dry this superfood. We are fair pay advocates which helps sustain families in a consistent manner. Irish Moss is an excellent source of nutrients, it provides excellent culinary value and works especially well as a vegan thickener or emulsifier, taking the place of eggs and gelatin. Use for a number of dishes: Adds a smooth consistency to smoothies and juices. Creates mousse like texture in desserts. Thickens sauces and soups.
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