- Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
- Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
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+92 318 537 6228
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About Us
About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.
About UsKellogg's Nutty Choc Cereal Bar 30g
Description
• An irresistible crunchy nut bar with roasted peanuts & almonds, crispy cereal & with chocolate coating
• Goodness of multigrains, made with grain cereal flakes, rice, oats and wheat
• Great source of protein, protein is one of the nutrients that gives energy
Kellogg's Nutty Choc Cereal Bar, 30g
Kellogg's About the brand From one great day over 100 years ago all the way till today, Kellogg's has continued to fuel better days for families. From going to the moon and feeding the US, most of Kellogg's best days have They are in your home. They plan to still provide you and your family with better breakfasts that lead to better days and even flake corn the same way WK Kellogg did back in 1898. It just tastes better that way
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