Kelloggs Yulaf Ezmesi 400 Gr
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Contact Info
Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Kelloggs Yulaf Ezmesi 400 Gr
Kelloggs Yulaf Ezmesi 400 Gr

Kelloggs Yulaf Ezmesi 400 Gr

Rs.2990
Description

Kellogg's Yulaf Ezmesi 400 Gr is a nutritious oatmeal product. Made from high-quality oats, offering a healthy breakfast option. Versatile for various recipes: can be used for porridge, baking, or smoothies. Provides a good source of fiber and essential nutrients.

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"Kellogg's Yulaf Ezmesi 400 Gr is a premium oatmeal product renowned for its quality and nutritional value. Sourced from high-quality oats, this oatmeal offers a wholesome breakfast option that caters to health-conscious individuals. It serves as a versatile ingredient, perfect for creating various recipes such as traditional porridge, baking goods like oatmeal cookies or bread, and blending into nutrient-packed smoothies. "
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