About Us
About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.
About Us
Kettle Chips Sea Salt & Balsamic Vinegar, 80g
We don't add MSG We never use artificial flavours or colours We don't use hydrogenated fat a significant source of trans fat We know the origin of all our ingredients We only use sunflower oil These chips are suitable for vegans and vegetarians Hand cooked potato chips with sea salt and balsamic vinegar seasoning. Good to know The colour of our chips is determined by the natural sugars in the potatoes we use, which alter throughout the year. We like to keep things simple... We always insist on using the best potatoes we can find, hand cook them with care in small batches, then season with great tasting combinations of ingredients. So what you get are naturally crunchy and tasty chips, each one a little different from the last. There's no need to add anything artificial MSG, artificial flavours, colours and the like. And that's the way it's been for over 25 years. Simple really.
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