Khaskhas 100G
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Contact Info
Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Khaskhas 100G
Khaskhas 100G

Khaskhas 100G

Rs.44
Description

Brand: Local Weight: 100g Cagtories:HERBS SPICES & SEASONING

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Description: "Bai" leaves refer to various leaves of the bai tree. They are popularly referred to as Indian bay leaf, or tej patta Hindi. They are used extensively in Indian food preparation to add flavor and are also used as an fragrant spice. Bai leaves possess a distinct smell, pungent flavor and somewhat bitter flavor that enhances the flavor and depth of the dishes. In Indian culinary traditions the bai leaves are usually utilized in their entirety or as a ground ingredient for flavoring soups, curries, stews and rice food items. Bai leaves are also utilized in blends of spices like garam masala or biryani masala. Bai leaves are renowned for their digestion properties. They is believed to assist in digestion. It's important to remember the fact that Indian bay leaves differ from those that are commonly utilized for Western cuisine (derived from the tree of bay laurel). Though they are similar in aroma and flavor however, they are derived from distinct plant species, and can possess distinct culinary applications as well as properties.
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