Nurpur Dairy Cream 200ml
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Nurpur Dairy Cream 200ml
Nurpur Dairy Cream 200ml

Nurpur Dairy Cream 200ml

Rs.250
Description

Nurpur brand dairy cream Known for its rich and creamy texture Versatile ingredient in cooking and baking Used in desserts, sauces, and savory dishes Offers richness and smoothness to recipes

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Nurpur Dairy Cream is a dairy product renowned for its rich and creamy texture, often used in cooking, baking, and various culinary applications. This cream is typically derived from cow's milk and is appreciated for its smoothness and richness, adding depth and flavor to numerous dishes. In cooking, Nurpur Dairy Cream is a versatile ingredient known for its ability to enhance the taste and texture of both sweet and savory dishes. It is commonly used in preparing desserts, such as cakes, pastries, puddings, and creamy desserts like panna cotta or mousse.
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