Rafhan Strawberry Jelly 2kg
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Rafhan Strawberry Jelly 2kg
Rafhan Strawberry Jelly 2kg

Rafhan Strawberry Jelly 2kg

Rs.3400
Description

Rafhan Strawberry Jelly is a dessert mix used to make strawberry-flavored gelatin. Comes in a powdered form that is dissolved in hot water, then chilled to set. Offers a convenient and easy way to prepare a fruity dessert. Typically enjoyed on its own or used as a layer in cakes, trifles, or fruit salads

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Rafhan Strawberry Jelly is a powdered dessert mix that allows individuals to create a delicious strawberry-flavored gelatin dessert at home. The powdered mix contains ingredients such as sugar, gelatin, flavorings, and colorants to provide the distinct strawberry taste and vibrant color. The preparation of this jelly typically involves dissolving the powdered mix in hot water, following the instructions provided on the packaging. Once dissolved, the mixture is left to cool and then refrigerated, allowing it to set into a firm gelatin dessert.
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