About Us
About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.
About Us
Royal Canin Kitten Food, 400g
From the age of 4 months the kitten's growth rate slows down: The digestive system and natural defenses develop but remain fragile. The bone structure strengthens gradually. Energy needs remain high, even though they decrease little by little. The kitten's final set of teeth appear. Royal Canin Kitten has ultra-strengthened digestive safety thanks to highly digestible proteins that limit the content of fermentable residues in the intestine, fructo-oligo-saccharides and beet pulp to balance the intestinal flora, and EPA/DHA to protect the intestinal mucous membrane. Helps the kitten develop natural defenses with a patented antioxidant complex (Vitamins C & E, taurine & lutein) and mannan-loigo-saccharides. Reduces faecal smell thanks to a high content of L.I.P. proteins selected for their high level ods assimilation, which reduces the amount of fermentable residues in the intestine.
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