Tones Garlic Powder
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Tones Garlic Powder
Tones Garlic Powder

Tones Garlic Powder

Rs.2540
Description

  • A form of garlic characterized by its fine powdery consistency and its likeness to fresh garlic.
  • Use anywhere that requires the fresh taste of garlic without the noticeable particles.
  • Use in Italian and Mexican dishes, meats, ethnic dishes, soups and marinades.
  • Mix with soft butter or margarine for an easy garlic spread.
  • Add to mashed potatoes for delicious garlic mashed potatoes.

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Tones Garlic Powder 596gm
A form of garlic characterized by its fine powdery consistency and its likeness to fresh garlic in flavor and odor. Flavor notes include sulfur, toasted and carmelized. Serving Suggestions Use anywhere that requires the fresh taste of garlic without the noticeable particles. Use in Italian and Mexican dishes, meats, ethnic dishes, soups and marinades.

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