About Us
About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.
About Us
Uncle Bran Tempura Flour 1kg
Ingredients Wheat Flour, Corn Flour, Raising Agent (INS450(i), INS500(ii)), Iodized Salt Gluten reparation and Storage Preparation and Usage 1 Package is for Chicken 5.00Kgs Shrimp 3.00Kgs Vegetable 1.50Kgs Direction 1. Mix one package with 1.25 liter of water (portion of mixing can be determined as need) stir until smooth. 2. Dip Chicken, Seafood, Vegetable of Fruit into the batter mixed. 3. Deep fry in hot oil until golden brown. Place on the paper to remove excess oil.
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