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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Grocery > Baking Supplies > Breadcrumbs
Uncle Chef Bread Crumbs 1kg
Uncle Chef Bread Crumbs 1kg

Uncle Chef Bread Crumbs 1kg

Rs.590
Description

� Bread Crumbs Product � Used as Coating or Filler � Available Seasoned or Unseasoned � Adds Texture and Flavor

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Uncle Chef Bread Crumbs are a common kitchen ingredient made by grinding or crushing dried bread into small, coarse pieces. They're versatile and used in cooking for several purposes: Breading and Coating: Bread crumbs are often used to coat foods before frying or baking, creating a crispy and textured exterior. Commonly used for chicken, fish, vegetables, or other fried dishes. Binder and Filler: They serve as a binding agent in meatballs, meatloaf, or veggie burgers, helping to retain moisture and add texture. Thickening Agent: Added to soups, stews, or casseroles to provide thickness or as a topping for baked dishes.
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