Wilton Creamy Peach Icing Color
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Contact Info
Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Wilton Creamy Peach Icing Color
Wilton Creamy Peach Icing Color

Wilton Creamy Peach Icing Color

Rs.400
Description

  • Creamy Peach icing color
  • Concentrated gel formula helps you achieve the exact shade you want
  • Certified Kosher
  • Produce deeper, richer color by adding just a small amount

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Wilton Creamy Peach Icing Color, 28.3g
Wilton Peach Icing Color is made to produce deeper, richer color by adding just a small amount. Wilton Peach Icing Color has concentrated gel formula helps you achieve the exact shade you want without watering down your icing. You'll find a rainbow of colors, ready to blend together for creating your own custom shades. Certified Kosher. 1 oz. bottles. Note: Large amounts of Red-Red, Christmas Red, and Black may affect icing taste. Use No-Taste Red for large areas of red on a cake. When using Black, start with chocolate icing to limit the amount of color needed. 

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