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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Farmers Chees Parmesano 250g
Farmers Chees Parmesano 250g

Farmers Chees Parmesano 250g

Rs.2090
Description

  • Farmers
  • Chees Parmesano
  • 250g

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Farmers Chees Parmesano 250g Our Parmigiano Reggiano comes from master affineur, Giorgio Cravero of Bra in Piedmonte. The affineur system, which exists throughout the cheese-producing areas of continental Europe, grew out of farmers’ need to convert their cheeses into cash as soon as possible. Shrewd business people, affineurs, realized that they could add value by aging the cheeses which the farmers were only too eager to sell. Giorgio represents the fifth generation of G.Cravero affineurs. Giorgio’s father is called Giacomo, and his father before him was Giorgio, whose father before him was Giacomo. Giorgio’s own son is, of course, called Giacomo. One day he will takeover from Giorgio and continue the family’s tradition which now stretches back over 150 years.
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