Rafhan Corn Flour 1.1kg
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About Esajee's Store 1901. Esajee & sons were established in Rawalpindi, during the British rule of the Indian sub-continent. 1965. Esajee & Sons became Esajee & Co. and became one of the first food retail stores in Islamabad, Pakistan. 1980. Esajee & Co ventured into the imported gourmet food market and expanded its product line to include personal care and gift items appealing to the affluent. September, 2001. A second retail store was opened in the niche market of Gulberg, Lahore. January, 2007. Esajee Solutions was established to deploy and market open-source software technology solutions for the retail and trade industry to put the company on a technology-driven transformational path. December, 2009. A third retail store opened in the upscale neighborhood of the Defense Housing Authority in Lahore. March, 2019. A fifth retail outlet opened in the famous Civic Center of Phase IV, Bahria Town, Rawalpindi. August, 2019. A sixth retail outlet opened in the upscale area of DHA Phase V, Lahore. Over the years. Esajee's has become a name synonymous with quality, variety, and fine customer service. Mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system expound.

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Shop# 9, Kohsar Market, Sector F-6/3, Islamabad
+92 318 537 6228
orders@esajee.com
Rafhan Corn Flour 1.1kg
Rafhan Corn Flour 1.1kg

Rafhan Corn Flour 1.1kg

Rs.790
Description

Versatile corn flour for culinary applications. Extracted from high-quality corn kernels. Ideal thickening agent for sauces and gravies. Used in baking, cooking, and dessert making

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Rafhan Corn Flour stands as a versatile kitchen staple, prized for its myriad of culinary applications and its ability to add texture and consistency to a variety of dishes. Derived from premium-quality corn kernels, this fine flour serves as an essential thickening agent in cooking, baking, and dessert making. One of the primary uses of Rafhan Corn Flour lies in its exceptional thickening properties. When added to sauces, gravies, or soups, it creates a smooth and luscious texture, enhancing the overall consistency of the dish without altering its taste. Its neutral flavor profile makes it an excellent choice for thickening without overpowering the natural flavors of the food.
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